Easy Tzatziki Sauce Recipe – How To Make Greek Yogurt Sauce

Tzatziki is a traditional Greek sauce made with yogurt, cucumber, garlic, and dill. It’s typically served as a dip or condiment, and it’s a delicious way to add some extra flavor to your meals.

If you’re looking for a quick and easy tzatziki recipe, this is the one for you! Simply combine all of the ingredients in a bowl and mix until combined. Then, transfer the mixture to a serving dish and enjoy. For best results, be sure to use full-fat yogurt and freshly grated cucumber. And if you’re looking for an extra kick of flavor, try adding a bit of lemon juice or vinegar to taste. With this easy recipe, you’ll be able to make delicious tzatziki sauce in no time!

Tzatziki sauce recipe

5 from 1 vote

Course: SauceCuisine: GreekDifficulty: Easy

Cook Mode

Keep the screen of your device on

Servings

4

servings

Prep time

5

minutes

A must-try for Mediterranean cuisine lovers!

Ingredients

• 4 Fresh cucumbers

• 400 ml Greek yogurt 7-10% fat

• 3 chopped dill stalks

• 1 Tablespoon lemon juice

• 2 cloves crushed garlic

• Salt to taste

Directions

• Grate the cucumbers on the grater in the medium stage, squeeze well from the liquid, and place in a bowl.
• Add the rest of the tzatziki ingredients to the bowl of cucumbers and mix.
• Taste the dip and add salt and more lemon juice, to taste.

What is tzatziki sauce?

Tzatziki is a traditional Greek sauce made from yogurt, cucumber, garlic, olive oil, and vinegar. It is typically served as a dip or condiment and goes well with grilled meats or vegetables. The sauce can also be used as a spread for sandwiches or wraps. The tzatziki sauce is refreshing and flavorful and is a great way to add some zest to your meal.

How to make a successful tzatziki sauce

There’s something about tzatziki sauce that makes it irresistible. Maybe it’s the mix of creamy yogurt, diced cucumbers, and fresh herbs. Or maybe it’s the way it perfectly complements grilled chicken or lamb. No matter what your reason for loving tzatziki sauce, here are a few tips to make sure you enjoy every bite:

1. Make sure the ingredients are high quality. The best tzatziki sauce starts with the freshest ingredients, so make sure to use real yogurt, cucumbers, and herbs.
2. Don’t overdo it on the garlic. A little bit of garlic goes a long way in this sauce – too much will overpower the other flavors.
3. Add some acidity. Squeezing lemon juice or a splash of vinegar will brighten the taste of the tzatziki and help balance the richness of the yogurt.

What to eat with tzatziki sauce

• Falafel
• Gyros
• Souvlaki
• Vegetable platter
• toast
• Tortillas
• Shawarma
• Sweet potato salad
• pizza
• Sandwiches
• Great as a salad dressing

How long does tzatziki last?

While it is best to enjoy tzatziki fresh, it will typically last for 3-5 days in the fridge. To extend its shelf life, make sure to keep it tightly sealed in an airtight container. When stored properly, tzatziki can be enjoyed for up to a week.

While tzatziki is delicious and easy to make, there are a few things to keep in mind to ensure that it lasts as long as possible. First, be sure to use fresh ingredients. Cucumbers, in particular, should be crisp and free of blemishes. Second, make sure to strain the yogurt before adding it to the other ingredients. This will help to remove any excess water and prevent the tzatziki from becoming too runny. Finally, be sure to add plenty of garlic and olive oil. These flavorful ingredients will not only enhance the taste of the tzatziki but also help to preserve it. With these tips in mind, you can enjoy delicious tzatziki for days to come.

What is greek yogurt?

Greek yogurt is a type of yogurt that has been strained to remove the whey, resulting in a thicker, creamier product with higher protein content. Greek yogurt can be made from any type of milk, but it is most commonly made from cow’s milk. The straining process not only increases the protein content, but it also reduces the lactose content, making Greek yogurt easier to digest for those who are lactose-intolerant. Greek yogurt can be enjoyed on its own or used as a replacement for sour cream, mayonnaise, or other dairy products in recipes. It is also a popular ingredient in smoothies and healthy snacks such as yogurt parfaits.